A Study of the Characteristics and Regularity of Damage of Termites to Edible Fungi and of Measures for Their Integrated Control
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摘要: 食用菌白蚁是为害食用菌生产的重要害虫，严重制约着食用菌产业的高质量发展.本文通过多年观察研究、试验分析、查阅相关资料，对食用菌白蚁的为害特点、形态特征、生活习性、影响因素、发生原因等进行总结，并结合河南省漯河市食用菌白蚁为害的实际情况，提出综合防控对策.Abstract: Termites in edible fungi are important pests that endanger the production of edible fungi, and severely restrict the high-quality development of the edible fungi industry. Based on years of observation and research, experimental analysis, and access to relevant literature, this article summarizes their damaging characteristics, morphological characteristics, living habits, influencing factors, and the causes of their occurrence. Then, according to the actual situation of termites’ damage in Luohe City, some integrated management measures are recommended.
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Key words:
- edible fungus /
- termite /
- damaging characteristics /
- occurrence regularity /
- integrated control .
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[1] 白福林, 哈申吐力古尔. 食用菌主要病虫害的防治[J]. 内蒙古民族大学学报, 2010, 16(2):52-53. [2] 胡公洛, 张志勇, 林晓民. 食用菌病虫害防治原理与方法[M]. 北京:中国统计出版社, 1993. [3] 魏厚道, 杨长举, 薛东, 等. 食用菌白蚁为害特点和防治技术研究[J]. 湖北植保, 2006(5):10-11. [4] 程冬保, 杨兆芬. 白蚁学[M]. 北京:科学出版社, 2014. -
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