WAN Fenglin, NING Yeshuang, YAO Xuewen, et al. Study on the Contribution Rate of Pepper Plant Protection in Chongqing Conventional Vegetable-Planting Areas[J]. PLANT HEALTH AND MEDICINE, 2021, (6): 6-10. doi: 10.13718/j.cnki.zwys.2021.06.002
Citation: |
WAN Fenglin, NING Yeshuang, YAO Xuewen, et al. Study on the Contribution Rate of Pepper Plant Protection in Chongqing Conventional Vegetable-Planting Areas[J]. PLANT HEALTH AND MEDICINE, 2021, (6): 6-10. doi: 10.13718/j.cnki.zwys.2021.06.002
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Study on the Contribution Rate of Pepper Plant Protection in Chongqing Conventional Vegetable-Planting Areas
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1. School of Plant Protection, Southwest University, Chongqing 400716, China;
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2. National Agricultural Technology Extension Service Center, Beijing 100125, China
More Information
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Corresponding author:
DING Wei, 主要从事天然产物农药研究.dingw@swu.cn
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Received Date:
19/08/2021
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MSC:
S431.192
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Abstract
Pest control of hot pepper, an important cash crop in China, is of great significance. Due to the serious agricultural non-point source pollution and improper application of agricultural chemicals, the outbreak of pepper diseases and pests is serious in the country. In order to provide a scientific basis for pepper pest control, this paper makes a scientific evaluation of the contribution rate of pepper plant protection in China. Based on the survey results of pepper disease and pest control all over the country, it is found that the contribution rate of pepper plant protection in China is underestimated. It is found through experiments that compared with conventional control practice, the measures of scientific control reduce the incidence of pepper diseases and pests by 9.90%-24.24% and increase yield by 11.76%, and that the contribution rate of plant protection is 36.77%.
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