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2022 Volume 1 Issue 1
Article Contents

ZU Qingxue, NIE Zhongyang, LIN Song, et al. Advances in Control of Tobacco Bacterial Wilt[J]. PLANT HEALTH AND MEDICINE, 2022, (1): 90-96. doi: 10.13718/j.cnki.zwyx.2022.01.013
Citation: ZU Qingxue, NIE Zhongyang, LIN Song, et al. Advances in Control of Tobacco Bacterial Wilt[J]. PLANT HEALTH AND MEDICINE, 2022, (1): 90-96. doi: 10.13718/j.cnki.zwyx.2022.01.013

Advances in Control of Tobacco Bacterial Wilt

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  • Received Date: 27/10/2021
  • MSC: S435.72

  • Tobacco bacterial wilt is one of the three main rhizome diseases of tobacco, which seriously threatens the healthy growth of tobacco and causes significant economic losses of tobaccoproduction. This review summarizes the occurrence characteristics, epidemic regularity and control techniques of bacterial wilt, briefly describes the occurrence and epidemic trend of tobacco bacterial wilt, and discusses the technical measures for preventing and controlling tobacco bacterial wilt in terms of agricultural cultivation measures, biological control, and chemical control. It is proposed that the prevention and control of tobacco bacterial wilt should be adapted to local conditions and focus on the importance of green prevention and control, in order to provide a reference for the control of tobacco bacterial wilt in China.
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Advances in Control of Tobacco Bacterial Wilt

Abstract: Tobacco bacterial wilt is one of the three main rhizome diseases of tobacco, which seriously threatens the healthy growth of tobacco and causes significant economic losses of tobaccoproduction. This review summarizes the occurrence characteristics, epidemic regularity and control techniques of bacterial wilt, briefly describes the occurrence and epidemic trend of tobacco bacterial wilt, and discusses the technical measures for preventing and controlling tobacco bacterial wilt in terms of agricultural cultivation measures, biological control, and chemical control. It is proposed that the prevention and control of tobacco bacterial wilt should be adapted to local conditions and focus on the importance of green prevention and control, in order to provide a reference for the control of tobacco bacterial wilt in China.

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