引用本文:袁连玉, 吴致君, 童华荣, 孟庆, 曾亮.《茶树遗传育种学》课程教学的问题及改革措施[J].西南师范大学学报(自然科学版),2019,44(12):137~140
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《茶树遗传育种学》课程教学的问题及改革措施
袁连玉, 吴致君, 童华荣, 孟庆, 曾亮
西南大学 食品科学学院, 重庆 400715
摘要:
针对茶学专业《茶树遗传育种学》课程教学中存在的问题,通过经验总结,对课堂教学过程中教学内容、教学方式进行了改革,尤其是实验和实践教学环节;还采用了网络平台建设、增强科研实力等措施,增强该门课程的教学效果.通过改革课程教学内容及教学方式,改变了实验实习教学的模式,促进了学生学习的积极性和主动性,提高了该门课程的教学质量和效果.
关键词:  茶树遗传育种学  课程教学  改革探索
DOI:10.13718/j.cnki.xsxb.2019.12.023
分类号:G423.07
基金项目:西南大学教育教学改革研究项目(2017JY061).
On Teaching Method of Tea Genetics and Breeding Course
YUAN Lian-yu, WU Zhi-jun, TONG Hua-rong, MENG Qing, ZENG Liang
College of Food Science Department, Southwest University, Chongqing 400715, China
Abstract:
In order to improve the teaching quality of the Course Tea Genetics and Breeding, the teaching process of this course has been reformed and innovated. According to the teaching practice, the content and method for this course have been reformed, especially in the experimental and practical teaching part. Meanwhile, measures such as the construction of network platform and the enhancement of scientific research strength have been adopted to enhance the teaching effect of this course. With this reform, the effectiveness of this course teaching is improved, the enthusiasm and initiative of students are promoted, and the teaching quality is improved.
Key words:  Tea Genetics and Breeding  teaching methods  curriculum reform
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