引用本文:张娟, 张大均.不同心理素质水平大学生对情绪面孔的记忆偏向[J].西南大学学报(自然科学版),2019,41(6):58~63
【打印本页】   【HTML】   【下载PDF全文】   查看/发表评论  【EndNote】   【RefMan】   【BibTex】
←前一篇|后一篇→ 过刊浏览    高级检索
本文已被:浏览 102次   下载 118 本文二维码信息
码上扫一扫!
分享到: 微信 更多
不同心理素质水平大学生对情绪面孔的记忆偏向
张娟, 张大均1,2
1. 贵州工程应用技术学院 师范学院, 贵州 毕节 551700;2. 西南大学 心理健康教育研究中心/心理学部, 重庆 400715
摘要:
采用加工分离程序探讨了不同心理素质水平大学生对不同效价情绪面孔(积极、消极、中性情绪面孔图片)的记忆偏向,以了解不同心理素质水平大学生的外显和内隐记忆加工特征.结果发现:记忆任务中,在意识提取上,高低心理素质水平大学生差异不具有统计学意义;在无意识提取上,高心理素质水平大学生对3类情绪面孔图片的提取值都显著高于低心理素质水平大学生.在对不同效价情绪面孔的意识和无意识提取值上,负性情绪面孔的提取值都高于中性和正性情绪面孔,但差异不具有统计学意义.
关键词:  心理素质  大学生  情绪面孔  记忆偏向
DOI:10.13718/j.cnki.xdzk.2019.06.009
分类号:B844
基金项目:贵州省教育厅人文社科青年项目(2017qh52).
Memory Bias on Emotional Faces of College Students with Different Psychological Suzhi Levels
ZHANG Juan, ZHANG Da-jun1,2
1. Normal College, Guizhou University of Engineering Science, Bijie Guizhou 551700, China;2. Research Center of Mental Health Education/Faculty of Psychology, Southwest University, Chongqing 400715, China
Abstract:
In order to understand the explicit and implicit memory processing characteristics of college students with different psychological suzhi levels, the processing dissociation procedure was used to study their memory bias towards emotion faces of different valences (positive, negative and neutral emotional faces). The results showed that in memory tasks, there was no significant difference between high and low psychological sushi-level students in conscious retrieval, while in unconscious retrieval, the retrieval value of high psychological sushi-level college students was significantly higher than that of low psychological sushi-level college students in the three types of emotional face pictures. The retrieval values of negative emotional faces were higher than those of neutral and positive emotional faces, though the difference was non-significant statistically.
Key words:  psychological sushi  college student  emotional face  memory bias
手机扫一扫看