SULTAN M Z. Loquat (Eriobotrya Japonica Lindl. ), Fruit and Vegetable Phytochemicals: Chemistry and Human Health[M]. 2nd Edition. West Sussex: John Wiley & Sons Ltd, 2018.
ALOS E, MARTINEZ-FUENTES A, REIG C, et al. Involvement of Ethylene in Color Changes and Carotenoid Biosynthesis in Loquat Fruit (Eriobotrya Japonica Lindl. Cv. Algerie)[J]. Postharvest Biology and Technology, 2019, 149: 129-138. doi: 10.1016/j.postharvbio.2018.11.022
邓朝军, 吴琼, 许奇志, 等. 不同成熟度'贵妃'枇杷果实色泽与糖酸含量关系[J]. 热带作物学报, 2016, 37(9): 1747-1751. doi: 10.3969/j.issn.1000-2561.2016.09.015
许奇志, 陈秀萍, 邓朝军, 等. 不同成熟度"新白8号"枇杷果实品质特性分析[J]. 中国南方果树, 2019, 48(2): 71-74, 81.
CAÑETE M L, HUESO J J, PINILLOS V, et al. Ripening Degree at Harvest Affects Bruising Susceptibility and Fruit Sensorial Traits of Loquat (Eriobotrya Japonica Lindl. )[J]. Scientia Horticulturae, 2015, 187: 102-107. doi: 10.1016/j.scienta.2015.03.008
CUBERO S, ALEIXOS N, MOLTÓ E, et al. Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables[J]. Food and Bioprocess Technology, 2011, 4(4): 487-504. doi: 10.1007/s11947-010-0411-8
高迎旺, 耿金凤, 饶秀勤. 果蔬采后内部损伤无损检测研究进展[J]. 食品科学, 2017, 38(15): 277-287. doi: 10.7506/spkx1002-6630-201715044
张义志, 王瑞, 张伟峰, 等. 高光谱技术检测农产品成熟度研究进展[J]. 湖北农业科学, 2020, 59(12): 5-8, 12.
GOWEN A A, O'DONNELL C P, CULLEN P J, et al. Hyperspectral Imaging-an Emerging Process Analytical Tool for Food Quality and Safety Control[J]. Trends in Food Science & Technology, 2007, 18(12): 590-598.
RAJKUMAR P, WANG N, EIMASRY G, et al. Studies on Banana Fruit Quality and Maturity Stages Using Hyperspectral Imaging[J]. Journal of Food Engineering, 2012, 108(1): 194-200. doi: 10.1016/j.jfoodeng.2011.05.002
XIE C Q, CHU B Q, HE Y. Prediction of Banana Color and Firmness Using a Novel Wavelengths Selection Method of Hyperspectral Imaging[J]. Food Chemistry, 2018, 245(15): 132-140.
MA T, XIA Y, INAGAKI T, et al. Rapid and Nondestructive Evaluation of Soluble Solids Content (SSC) and Firmness in Apple Using Vis-NIR Spatially Resolved Spectroscopy[J]. Postharvest Biology and Technology, 2021, 173: 111417. doi: 10.1016/j.postharvbio.2020.111417
邵园园, 王永贤, 玄冠涛, 等. 基于高光谱成像的肥城桃品质可视化分析与成熟度检测[J]. 农业机械学报, 2020, 51(8): 344-350.
LI J B, RAO X Q, YING Y B. Detection of Common Defects on Oranges Using Hyperspectral Reflectance Imaging[J]. Computers and Electronics in Agriculture, 2011, 78(1): 38-48. doi: 10.1016/j.compag.2011.05.010
LIU F, JIN Z L, NAEEM M S, et al. Applying Near-Infrared Spectroscopy and Chemometrics to Determine Total Amino Acids in Herbicide-Stressed Oilseed Rape Leaves[J]. Food and Bioprocess Technology, 2011, 4(7): 1314-1321. doi: 10.1007/s11947-010-0445-y
何凤芸, 杨晓东, 周胜灵, 等. 基于FT-MIR的三七粉末掺伪成分的定量检测模型研究[J]. 西南大学学报(自然科学版), 2022, 44(4): 54-61.
WOLD H. Estimation of Principal Components and Related Models by Iterative Least Squares[J]. Journal of Multivariate Analysis, 1966, 1: 391-420.
吴习宇, 祝诗平, 王谦, 等. DPLS和SVM的掺假花椒粉近红外光谱定性鉴别[J]. 光谱学与光谱分析, 2018, 38(8): 2369-2373.
杨晓玉, 刘贵珊, 丁佳兴, 等. 灵武长枣VC含量的高光谱快速检测研究[J]. 光谱学与光谱分析, 2019, 39(1): 230-234.