YANG Q E, SVEN L, JOANNA O, et al. Caprifoliaceae[M]//WU Z Y, RAVEN P H, HONG D Y. Flora of China: vol 19. Lentibulariaceae through Dipsacaceae. Beijing: Science Press; St. Louis: Missouri Botanical Garden Press, 2011: 620-641.
|
国家药典委员会.中华人民共和国药典-三部[M]. 2005年版.北京: 化学工业出版社, 2005: 30, 221.
|
张金政, 梁松洁, 石雷.忍冬属藤本植物资源的栽培及应用[J].中国园林, 2004, 20(5):53-56. doi: 10.3969/j.issn.1000-6664.2004.05.014
|
NISHIHARA M, NAKATSUKA T. Genetic Engineering of Novel Flower Colors in Floricultural Plants: Recent Advances Via transgenic Approaches[M]//JAIN S M, OCHATT S J. Protocols for in Vitro Propagation of Ornamental Plants: vol 589. Methods in Molecular Biology. New York: Humana Press, 2010: 325-347.
|
ARUSA C, MAXINE M T, RONALD E W. Characterization and Quantification of Anthocyanins and Polyphenolics in Blue Honysuckle (Lonicera caerulea L.)[J]. Journal of Agricultural and Food Chemistry, 2004, 52:848-852. doi: 10.1021/jf030509o
|
MYJAVCOVÁ R, MARHOL P, KŘEN V, et al. Analysis of Anthocyanin Pigments in Lonicera (Caerulea) Extracts Using Chromatographic Fractionation Followed by Microcolumn Liquid Chromatography-mass Spectrometry[J]. Journal of Chromatography A, 2010, 1217(51):7932-7941. doi: 10.1016/j.chroma.2010.05.058
|
JORDHEIM M, GISKE N H, ANDERSEN Ø M. Anthocyanins in Caprifoliaceae[J]. Biochemical Systematics and Ecology, 2007, 35(3):153-159. doi: 10.1016/j.bse.2006.09.010
|
YUAN Y, YANG J, YU X D, et al. Anthocyanins from Buds of Lonicera japonica Thunb. Var. Chinensis (Wats.) Bak[J]. Food Research International, 2014, 62:812-818. doi: 10.1016/j.foodres.2014.03.026
|
付林江, 李厚华, 李玲, 等.金银花花色变化原因分析[J].林业科学, 2013, 49(10):155-161.
|
刘安成, 尉倩, 王庆, 等.忍冬开花过程中花青苷组成及含量的变化[J].西北农林科技大学学报(自然科学版), 2015, 43(10):169-174.
|
LI J J, SAKATA Y, WANG L S, et al. Chemical Taxonomy of the Xibei Tree Peony from China by Floral Pigmentation[J]. Journal of Plant Research, 2004, 117(1):47-55. doi: 10.1007/s10265-003-0130-6
|
李崇晖, 王亮生, 舒庆艳, 等.迎红杜鹃花色素组成及花色在开花过程中的变化[J].园艺学报, 2008, 35(7):1023-1030. doi: 10.3321/j.issn:0513-353X.2008.07.013
|
张洁, 李崇晖, 王亮生, 等.植物花青苷液质联用方法的分析鉴定[J].食品安全质量检测学报, 2013, 4(3):760-768.
|
COX K A, MCGHIE T K, WHITE A, et al. Skin Colour and Pigment Changes during Ripening of 'Hass' Avocado Fruit[J]. Postharvest Biology and Technology, 2004, 31(3):287-294. doi: 10.1016/j.postharvbio.2003.09.008
|
LICHTENTHALER H K. Chlorophylls and Carotenoids:Pigments of Photosynthetic Biomembranes[J]. Methods in Enzymology, 1987:350-382. DOI:10. 1016/0076-6879(87)48036-1.
|
BROUILLARD R. The in Vivo Expression of Anthocyanin Colour in Plants[J]. Phytochemistry, 1983, 22(6):1311-1323. doi: 10.1016/S0031-9422(00)84008-X
|
安田齐.花色之迷[M].张承志, 佟丽, 译.北京: 中国林业出版社, 1989.
|
张往祥, 裘靓, 江志华, 等.观赏海棠品种群开花进程中色素组分动态特征研究[J].园艺学报, 2014, 41(6):1145-1156.
|
IWASHINA T, KONTA F, KITAJIMA J. Anthocyanins and Flavonols of Chimonanthus praecox (Calycanthaceae) as Flower Pigments[J]. Journal of Japanese Botany, 2001, 76(3):166-172.
|
白新祥, 胡可, 戴思兰, 等.不同花色菊花品种花色素成分的初步分析[J].北京林业大学学报, 2006, 28(5):84-89. doi: 10.3321/j.issn:1000-1522.2006.05.014
|