ZHAO Long-long, ZHANG Wei-zhong. Effects of Temperature and Water on the Survival of Overwintering Winterform Psylla chinensis[J]. PLANT HEALTH AND MEDICINE, 2021, (1): 52-56. doi: 10.13718/j.cnki.zwys.2021.01.010
| Citation: |
ZHAO Long-long, ZHANG Wei-zhong. Effects of Temperature and Water on the Survival of Overwintering Winterform Psylla chinensis[J]. PLANT HEALTH AND MEDICINE, 2021, (1): 52-56. doi: 10.13718/j.cnki.zwys.2021.01.010
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Effects of Temperature and Water on the Survival of Overwintering Winterform Psylla chinensis
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Pomology Institute, Shanxi Agricultural University, Jinzhong, Shanxi 030815, China
More Information
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Received Date:
27/01/2021
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MSC:
S433.3
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Abstract
Chinese pear psylla(Psylla chinensis), one of the most serious pests to pear trees, severely affects the growth and development of pear trees and fruit yield. It is of great significance to understand the impact of environmental factors on the survival of pear psylla for developing effective control strategies. In order to investigate the development trend of this injurious insect and provide a theoretical basis for its integrated management, an experiment was carried out in which the effects of temperature and moisture (exogenous addition and removing water) on the survival and longevity of overwintering winter-form P. chinensis were tested. The results showed that the survival of P. chinensis was influenced by temperature and moisture, both. During the same treatment time, with the increase of temperature, the mortality rate increased obviously and the life span was shortened. Under the temperature conditions set in this experiment (2℃, 10℃ and 20℃), addition of external water improved the survival rate and life span of pear psylla, and removal of water significantly increasedits mortality and shortened its life span. As the temperature rose, this trend was aggravated.
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