A Study of the Characteristics and Regularity of Damage of Termites to Edible Fungi and of Measures for Their Integrated Control

ZHU Fu-chun

doi:10.13718/j.cnki.zwys.2021.02.012

PLANT HEALTH AND MEDICINE

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2021 Volume 34 Issue 2

Article Contents

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ZHU Fu-chun. A Study of the Characteristics and Regularity of Damage of Termites to Edible Fungi and of Measures for Their Integrated Control[J]. PLANT HEALTH AND MEDICINE, 2021, (2): 53-56. doi: 10.13718/j.cnki.zwys.2021.02.012

Citation:

ZHU Fu-chun. A Study of the Characteristics and Regularity of Damage of Termites to Edible Fungi and of Measures for Their Integrated Control[J]. PLANT HEALTH AND MEDICINE, 2021, (2): 53-56. doi: 10.13718/j.cnki.zwys.2021.02.012

A Study of the Characteristics and Regularity of Damage of Termites to Edible Fungi and of Measures for Their Integrated Control

ZHU Fu-chun

Plant Protection and Plant Inspection Station, Zhaoling District of Luohe City, Luohe Henan 462300, China

More Information

Received Date: 27/02/2021
MSC: S435.673

Abstract

Termites in edible fungi are important pests that endanger the production of edible fungi, and severely restrict the high-quality development of the edible fungi industry. Based on years of observation and research, experimental analysis, and access to relevant literature, this article summarizes their damaging characteristics, morphological characteristics, living habits, influencing factors, and the causes of their occurrence. Then, according to the actual situation of termites’ damage in Luohe City, some integrated management measures are recommended.
- edible fungus,
- termite,
- damaging characteristics,
- occurrence regularity,
- integrated control

References

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沈阳化工大学材料科学与工程学院沈阳 110142

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