The Causes and Regularity of Occurrence of Diseases on Morchella sextelata and Green Prevention and Control Techniques for Them
- Received Date: 06/05/2021
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Key words:
- Morchella sextelata /
- disease /
- green prevention and control
Abstract: Morchella sextelata,an edible mushroom,is prone to the attack of fungal,bacterial,viral and other pathogens due to its open ascomyte structure and cultivation mode. These diseases seriously affect its quality and yield,reduce its commodity value,and cause great economic losses to the growers. This paper describes in detail the characteristics of three typical fungal diseases (cobweb,blight and white rotdisease) and some bacterial diseases of M. sextelata,and analyzes the causes and regularity of their occurrence.Then,based on the principles of integrated pest management (IPM),a set of scientific and practical green prevention and control strategies for mushroom pests are developed and recommended to promote the healthy and vigorous development of M. sextelata industry.