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2022 Volume 1 Issue 1
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XIA Lijuan, LI Jing, LIANG Jingyu, et al. The Influence of Oxyenadenine·Enadenine on the Physiological Biochemical Traits, Yield and Quality of Three Crops[J]. PLANT HEALTH AND MEDICINE, 2022, (1): 54-60. doi: 10.13718/j.cnki.zwyx.2022.01.008
Citation: XIA Lijuan, LI Jing, LIANG Jingyu, et al. The Influence of Oxyenadenine·Enadenine on the Physiological Biochemical Traits, Yield and Quality of Three Crops[J]. PLANT HEALTH AND MEDICINE, 2022, (1): 54-60. doi: 10.13718/j.cnki.zwyx.2022.01.008
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The Influence of Oxyenadenine·Enadenine on the Physiological Biochemical Traits, Yield and Quality of Three Crops

  • 1. Institute for the Control of Agrochemicals, Chengdu 610041, China;

  • 2. Lanyue Science and Technology Co., Ltd. Sichuan Province, Chengdu 610041, China

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  • Received Date: 02/11/2021

  • MSC: S482.8+91

  • To evaluate the influence of oxyenadenine·enadenine on the physiological biochemical traits, yield and quality of wheat, tobacco and maize, the field efficacy and biochemical trials was conducted in this study.The results showed that application of different doses of 0.001% oxyenadenine·enadenine aqueous solution (AS)(the active ingredients are 0.004 5, 0.006, 0.007 5, 0.012 mg/kg) increased effective ear by 2.8%~10.9%, the yield by 6.8%~19.8%, and the sugar content in wheat. In tobacco, the plant height, leaf area and yield were increased by -0.9%~2.1%, 3.2%~21.3% and 8.5%~22.5%, respectively, the potassium/chlorine ratio and total sugar content were improved, but the protein content was slightly reduced. In maize, the rates of ear position, plant height, stem diameter and yield were increased by 3.6%~7.0%,2.4%~3.6%,5.0%~8.6%,4.4%~11.8%, respectively, the contents of protein and starch were also improved.Oxyenadenine·enadenine can increase the intensity of physiological and biochemical function and yield of wheat, tobacco and maize, especially at the highest dose (active ingredient is 0.012 mg/kg), significantly improved the quality of plant protein, starch and soluble sugar. This study provided reference for rational use of plant growth regulators in crop cultivation.
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The Influence of Oxyenadenine·Enadenine on the Physiological Biochemical Traits, Yield and Quality of Three Crops

  • Received Date: 02/11/2021

Abstract: To evaluate the influence of oxyenadenine·enadenine on the physiological biochemical traits, yield and quality of wheat, tobacco and maize, the field efficacy and biochemical trials was conducted in this study.The results showed that application of different doses of 0.001% oxyenadenine·enadenine aqueous solution (AS)(the active ingredients are 0.004 5, 0.006, 0.007 5, 0.012 mg/kg) increased effective ear by 2.8%~10.9%, the yield by 6.8%~19.8%, and the sugar content in wheat. In tobacco, the plant height, leaf area and yield were increased by -0.9%~2.1%, 3.2%~21.3% and 8.5%~22.5%, respectively, the potassium/chlorine ratio and total sugar content were improved, but the protein content was slightly reduced. In maize, the rates of ear position, plant height, stem diameter and yield were increased by 3.6%~7.0%,2.4%~3.6%,5.0%~8.6%,4.4%~11.8%, respectively, the contents of protein and starch were also improved.Oxyenadenine·enadenine can increase the intensity of physiological and biochemical function and yield of wheat, tobacco and maize, especially at the highest dose (active ingredient is 0.012 mg/kg), significantly improved the quality of plant protein, starch and soluble sugar. This study provided reference for rational use of plant growth regulators in crop cultivation.

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