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2022 Volume 1 Issue 3
Article Contents

PI Jing, ZHOU Xingyue, TENG Kai, et al. Plant-Microbial Interaction Mediated by Root Exudates[J]. PLANT HEALTH AND MEDICINE, 2022, (3): 11-17. doi: 10.13718/j.cnki.zwyx.2022.03.002
Citation: PI Jing, ZHOU Xingyue, TENG Kai, et al. Plant-Microbial Interaction Mediated by Root Exudates[J]. PLANT HEALTH AND MEDICINE, 2022, (3): 11-17. doi: 10.13718/j.cnki.zwyx.2022.03.002

Plant-Microbial Interaction Mediated by Root Exudates

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  • Received Date: 13/05/2022
  • MSC: S154.4

  • The series most complex chemical, physical and biological interactions experienced by terrestrial plants take place between roots and their surrounding soil environment (i.e., the rhizosphere). In a given environment, the sum of organic matter released by plants into the hrhizosphere through different parts of the root system is called root exudates. The interactions between plants and soil microorganisms are mediated mainly by root exudates. In this paper, the main components and exudation modes of plant root exudates are introduced, as well as the positive and negative interactions between plant and microorganism mediated by root exudates, which provides a reference for the development and utilization of root exudates to improve crop yield in the future.
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Plant-Microbial Interaction Mediated by Root Exudates

Abstract: The series most complex chemical, physical and biological interactions experienced by terrestrial plants take place between roots and their surrounding soil environment (i.e., the rhizosphere). In a given environment, the sum of organic matter released by plants into the hrhizosphere through different parts of the root system is called root exudates. The interactions between plants and soil microorganisms are mediated mainly by root exudates. In this paper, the main components and exudation modes of plant root exudates are introduced, as well as the positive and negative interactions between plant and microorganism mediated by root exudates, which provides a reference for the development and utilization of root exudates to improve crop yield in the future.

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