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2022 Volume 1 Issue 3
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DU Xuehua, XIAO Meng, ZHANG Xiangyu. Causes and Green Prevention and Control Measures of Wheat Scab in Northeast Sichuan[J]. PLANT HEALTH AND MEDICINE, 2022, (3): 34-39. doi: 10.13718/j.cnki.zwyx.2022.03.005
Citation: DU Xuehua, XIAO Meng, ZHANG Xiangyu. Causes and Green Prevention and Control Measures of Wheat Scab in Northeast Sichuan[J]. PLANT HEALTH AND MEDICINE, 2022, (3): 34-39. doi: 10.13718/j.cnki.zwyx.2022.03.005
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Causes and Green Prevention and Control Measures of Wheat Scab in Northeast Sichuan

  • 1. Agricultural Service Center, Shengshui Town, Nanbu County, Nanchong Sichuan 637300, China;

  • 2. Nanbu County Plant Protection and Inspection Station, Nanchong Sichuan 637300, China;

  • 3. Nanbu Forest Pest Control and Quarantine Station, Nanchong Sichuan 637300, China

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  • Received Date: 26/04/2022

  • MSC: SS432.4+4

  • Wheat scab is a serious hazard. Outbreak of wheat scab could seriously reduce the yield of wheat by causing white and dry spike, reducing the weight of one-thousand grains. The mycotoxin produced by pathogen is harmful to human, livestock and poultry. Therefore, the pathogen infected grains could lose edible value, affecting product quality and safety. Based on this, this paper systematically reviewed the occurrence characteristics and regulations of wheat scab, and systematically analyzed the reasons affecting the occurrence of wheat scab in northeast Sichuan, and summarized the green prevention and control techniques of wheat scab from the aspects of breeding resistant varieties, healthy cultivation, field management, precise and scientific application of chemicals, etc.
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Causes and Green Prevention and Control Measures of Wheat Scab in Northeast Sichuan

  • Received Date: 26/04/2022

Abstract: Wheat scab is a serious hazard. Outbreak of wheat scab could seriously reduce the yield of wheat by causing white and dry spike, reducing the weight of one-thousand grains. The mycotoxin produced by pathogen is harmful to human, livestock and poultry. Therefore, the pathogen infected grains could lose edible value, affecting product quality and safety. Based on this, this paper systematically reviewed the occurrence characteristics and regulations of wheat scab, and systematically analyzed the reasons affecting the occurrence of wheat scab in northeast Sichuan, and summarized the green prevention and control techniques of wheat scab from the aspects of breeding resistant varieties, healthy cultivation, field management, precise and scientific application of chemicals, etc.

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