Search Advanced

Message Board

Dear readers, authors and reviewers,you can add a message on this page. We will reply to you as soon as possible!

2022 Volume 1 Issue 4
Article Contents
Previous Article Next Article

CHEN Yu, FU Yi-ting, YU Yong-xu, et al. Effects of Upper Leaf Harvesting and Roasting Methods on Yield and Quality of ‘Yunyan 87’[J]. PLANT HEALTH AND MEDICINE, 2022, (4): 38-43. doi: 10.13718/j.cnki.zwyx.2022.04.005
Citation: CHEN Yu, FU Yi-ting, YU Yong-xu, et al. Effects of Upper Leaf Harvesting and Roasting Methods on Yield and Quality of ‘Yunyan 87’[J]. PLANT HEALTH AND MEDICINE, 2022, (4): 38-43. doi: 10.13718/j.cnki.zwyx.2022.04.005
shu

Effects of Upper Leaf Harvesting and Roasting Methods on Yield and Quality of ‘Yunyan 87’

  • 1. Meitan County Branch and Production Department of Zunyi City Company of Guizhou Tobacco Company, Meitan Guizhou 564100, China;

  • 2. Guizhou Tobacco Company, Zunyi City Company, Yuqing Guizhou 564499, China;

  • 3. Guizhou Tobacco Company, Zunyi City Company, Huichuan Guizhou 563000, China;

  • 4. Huichuan District Company, Zunyi Guizhou 563000, China;

  • 5. Huahuan International Tobacco Co. Ltd., Chuzhou Anhui 231221, China

More Information
  • Received Date: 04/05/2022

  • MSC: S572

  • In order to explore the effect of one-time cutting and roasting of ‘Yunyan 87’ on its production and quality, in this paper, ‘Yunyan 87’ was conventionally picked and roasted. The stalk-cut of upper 4 ~ 6 pieces of leaves were roasted at one time, and the use of labor, coal, and appearance quality, chemical composition, evaluation quality and economic characters were compared and analyzed. The results show that the appearance quality of the cured tobacco leaf and smoking quality were improved by one-time cutting and baking method. The total sugar, reducing sugar, potassium, chlorine and ratio of alkali to sugar and two-sugar content of one-time cut and baked leaf were increased compared to conventional curing method. The one-time cut and baked leaves are with high degree of leaf maturity, rich in oil content, high chromaticity and identity thin, and enhanced industrial usability. The proportion of superior tobacco reached to 57.32%. The average purchase price increased by 0.87 yuan per kilogram. However, the leaves of one-time cutting and baking method required longer time for roasting, and turned to yellow slowly. The single leaf weight of tobacco leaves after roasting was also reduced, and costs of coal and labor increased, which led to an increase in baking cost of 0.46 yuan per kilogram higher than that of conventional curing processing.
  • 加载中
  • [1] 王伯毅,高世新.美国专家J·F·查普林博士谈优质烤烟生产技术[J].烟草科技,1986,19(4):31-32.

    Google Scholar

    [2] 王伯毅.优质烤烟栽培实践的几点体会[J].中国烟草,1987,8(2):34-35.

    Google Scholar

    [3] 左天觉.云贵烟区访问报告—兼论中国烟草事业的危机和解决方案[J].烟草科技,1984,17(4):2-5.

    Google Scholar

    [4] 张永辉,罗定棋,顾勇,等.烤烟上部叶4-6片一次性采烤技术在泸州烟区的应用效果[J].安徽农业科学,2017,45(18):81-82,96.

    Google Scholar

    [5] 郭群召,刘卫群,陈良存,等.降低烤烟上部叶烟碱含量的综合措施[J].耕作与栽培,2004(1):58-59.

    Google Scholar

    [6] 黄立栋,艾复清,江锡瑜,等.烤烟上部叶片采收方法的研究[J].耕作与栽培,1997(1):91-92.

    Google Scholar

    [7] 卢云天.带茎采收及其配套技术对烤烟上部叶可用性影响研究[D].福州:福建农林大学,2006.

    Google Scholar

    [8] 邵宪桥,杨文珍.烤烟上部叶一次性带茎砍烤技术示范[J].南方农业,2018,12(5):150-151.

    Google Scholar

    [9] 徐建平,胡选彪,朱颖勋,等.不同采收方法对烤烟上部叶烘烤质量及烤烟产量的影响[J].安徽农业科学,2006,34(8):1609-1610.

    Google Scholar

    [10] 赖秀清,林桂华,童旭华,等.烤烟上部叶带茎烘烤的技术研究[J].中国烟草科学,2006,27(1):29-31.

    Google Scholar

    [11] 王根恒,程占省.烤烟上部烟叶采收与烘烤技术[J].河南农业科学,2001,30(10):18.

    Google Scholar

    [12] 谢已书,武圣江,潘登华,等.不同采烤方式对烤烟上部6叶烘烤质量及可用性的影响[J].贵州农业科学,2012,40(11):77-81.

    Google Scholar

    [13] 杜伟文,朱列书,刘本坤,等.一次性成熟采烤对K326上部6片烟叶品质的影响[J].安徽农业科学,2011,39(18):11000-11002.

    Google Scholar

    [14] 伍优,侯军,芶剑渝,等.一次性砍烤对K326品种上部6片烟叶品质的影响[J].安徽农业科学,2014,42(29):10322-10323.

    Google Scholar

    [15] 肖头杰,朱峰,赵鹏,等.不同采烤方式对上部烟叶质量及效益的影响[J].农学学报,2014,4(8):70-72.

    Google Scholar

    [16] 罗延宏,秦敏,杨懿德,等.不同采烤方式对川南烤烟上部烟叶产质及效益的影响[J].天津农业科学,2018(6):49-51.

    Google Scholar

    [17] 季舜华,王超超,卢平,等.带茎砍烤对保山市上部烟叶产质量的影响[J].河南农业,2019(23):25-26.

    Google Scholar

  • 加载中
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
Export Citation
PDF
XML

Article Metrics

Article views(625) PDF downloads(351) Cited by(0)

Access History

Other Articles By Authors

Effects of Upper Leaf Harvesting and Roasting Methods on Yield and Quality of ‘Yunyan 87’

  • Received Date: 04/05/2022

Abstract: In order to explore the effect of one-time cutting and roasting of ‘Yunyan 87’ on its production and quality, in this paper, ‘Yunyan 87’ was conventionally picked and roasted. The stalk-cut of upper 4 ~ 6 pieces of leaves were roasted at one time, and the use of labor, coal, and appearance quality, chemical composition, evaluation quality and economic characters were compared and analyzed. The results show that the appearance quality of the cured tobacco leaf and smoking quality were improved by one-time cutting and baking method. The total sugar, reducing sugar, potassium, chlorine and ratio of alkali to sugar and two-sugar content of one-time cut and baked leaf were increased compared to conventional curing method. The one-time cut and baked leaves are with high degree of leaf maturity, rich in oil content, high chromaticity and identity thin, and enhanced industrial usability. The proportion of superior tobacco reached to 57.32%. The average purchase price increased by 0.87 yuan per kilogram. However, the leaves of one-time cutting and baking method required longer time for roasting, and turned to yellow slowly. The single leaf weight of tobacco leaves after roasting was also reduced, and costs of coal and labor increased, which led to an increase in baking cost of 0.46 yuan per kilogram higher than that of conventional curing processing.

    HTML

Reference (17)

Catalog

    Copyright PLANT HEALTH AND MEDICINE

    Address：Journal Press of Southwest University, Beibei District, Chongqing Tel：023-68250657 E-mail：zhiwuyixue@sina.com

    Supported by:Beijing Renhe Information Technology Co. Ltd

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return