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2023 Volume 2 Issue 5
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LI Ting, LIU Shuaikang, FENG Hui, et al. Occurrence and Control of Tobacco Pathogenic Microbial Disease in Seedling Stage[J]. PLANT HEALTH AND MEDICINE, 2023, (5): 64-70. doi: 10.13718/j.cnki.zwyx.2023.05.008
Citation: LI Ting, LIU Shuaikang, FENG Hui, et al. Occurrence and Control of Tobacco Pathogenic Microbial Disease in Seedling Stage[J]. PLANT HEALTH AND MEDICINE, 2023, (5): 64-70. doi: 10.13718/j.cnki.zwyx.2023.05.008
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Occurrence and Control of Tobacco Pathogenic Microbial Disease in Seedling Stage

  • 1. College of Tobacco Science of Guizhou University, Laboratory of Tobacco Quality Research of Guizhou Province, Guiyang 550025, China;

  • 2. Agricultural Bioengineering Research Institute of Guizhou University, Guiyang 550025, China;

  • 3. Zunyi Branch of Guizhou Province Tobacco Company, Zunyi Guizhou 563000, China

More Information
  • Received Date: 06/06/2023

  • MSC: S435

  • As the incidence and prevalence of major tobacco seedling diseases caused by pathogenic microorganisms (such as anthracnose, sudden wilt, damping-off and black root rot) increasingly affect the tobacco production in China, studying the prevention and control measures of tobacco seedling diseases has become particularly important. By exploring the occurrence patterns and trends of major pathogenic microorganisms during the tobacco seedling stage, as well as the current prevention and control methods, the quality and quantity of tobacco production can be guaranteed. Based on this, this article provides an overview of the prevention and control methods for tobacco seedling diseases caused by pathogenic microorganisms, providing a reference and direction for the study of tobacco seedling diseases.
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Occurrence and Control of Tobacco Pathogenic Microbial Disease in Seedling Stage

  • Received Date: 06/06/2023

Abstract: As the incidence and prevalence of major tobacco seedling diseases caused by pathogenic microorganisms (such as anthracnose, sudden wilt, damping-off and black root rot) increasingly affect the tobacco production in China, studying the prevention and control measures of tobacco seedling diseases has become particularly important. By exploring the occurrence patterns and trends of major pathogenic microorganisms during the tobacco seedling stage, as well as the current prevention and control methods, the quality and quantity of tobacco production can be guaranteed. Based on this, this article provides an overview of the prevention and control methods for tobacco seedling diseases caused by pathogenic microorganisms, providing a reference and direction for the study of tobacco seedling diseases.

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