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2024 Volume 3 Issue 2
Article Contents

LEI Tianhong, WANG Jian, WU Biao, et al. Research Progress on Characteristics of Weeds Infestation in Citrus Orchards and Their Control in China[J]. PLANT HEALTH AND MEDICINE, 2024, (2): 1-8. doi: 10.13718/j.cnki.zwyx.2024.02.001
Citation: LEI Tianhong, WANG Jian, WU Biao, et al. Research Progress on Characteristics of Weeds Infestation in Citrus Orchards and Their Control in China[J]. PLANT HEALTH AND MEDICINE, 2024, (2): 1-8. doi: 10.13718/j.cnki.zwyx.2024.02.001

Research Progress on Characteristics of Weeds Infestation in Citrus Orchards and Their Control in China

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  • Received Date: 26/03/2024
  • MSC: S666

  • China’s citrus-producing regions exhibit wide geographical distribution. Adequate hydrothermal and nutrient conditions, and wide row with dense plant spacing cultivation techniques, has fostered a rich tapestry of weeds with rapid growth, resulting in complex weed communities within citrus orchards in China. The presence of weeds poses a multifaceted challenge, including competition with fruit trees for water and fertilizer, acting as breeding grounds for pests and diseases, impeding the agricultural operation, and contributing to the deterioration of orchard environments. These ramifications, in turn, have profound adverse effects on citrus production, necessitating a strategic focus on weed control within citrus orchards. Due to the diverse management practices, topographical variations, and differences in soil and climate conditions across China's citrus-producing areas, the weed community structure and dominant weed species exhibit notable distinctions. Drawing upon previous research findings and the investigative analysis conducted by our research team, this paper systematically reviews and summarizes the weed community structure and dominant weed species in diverse citrus-producing regions across China. Furthermore, the paper meticulously examines the challenges associated with various weed control measures, spanning physical, chemical, and ecological control methods. The prospect is to provide a theoretical foundation for the scientifically and environmentally sustainable control of weeds in citrus orchards in China. The ultimate objective is to play a pivotal role in promoting the sustainable and healthy development of citrus industry in China.
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Research Progress on Characteristics of Weeds Infestation in Citrus Orchards and Their Control in China

Abstract: China’s citrus-producing regions exhibit wide geographical distribution. Adequate hydrothermal and nutrient conditions, and wide row with dense plant spacing cultivation techniques, has fostered a rich tapestry of weeds with rapid growth, resulting in complex weed communities within citrus orchards in China. The presence of weeds poses a multifaceted challenge, including competition with fruit trees for water and fertilizer, acting as breeding grounds for pests and diseases, impeding the agricultural operation, and contributing to the deterioration of orchard environments. These ramifications, in turn, have profound adverse effects on citrus production, necessitating a strategic focus on weed control within citrus orchards. Due to the diverse management practices, topographical variations, and differences in soil and climate conditions across China's citrus-producing areas, the weed community structure and dominant weed species exhibit notable distinctions. Drawing upon previous research findings and the investigative analysis conducted by our research team, this paper systematically reviews and summarizes the weed community structure and dominant weed species in diverse citrus-producing regions across China. Furthermore, the paper meticulously examines the challenges associated with various weed control measures, spanning physical, chemical, and ecological control methods. The prospect is to provide a theoretical foundation for the scientifically and environmentally sustainable control of weeds in citrus orchards in China. The ultimate objective is to play a pivotal role in promoting the sustainable and healthy development of citrus industry in China.

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