SILVA E D A, LOURENCO E J, NEVES V A. Soluble and Bound Peroxidases from Papaya Fruit [J]. Phytochemistry, 1990, 29(4): 1051-1056. doi: 10.1016/0031-9422(90)85401-Z
ONSA G H, BIN SAARI N, SELAMAT J, et al. Purification and Characterization of Membrane-bound Peroxidases from Metroxylon Sagu [J]. Food Chemistry, 2004, 85(3): 365-376. doi: 10.1016/j.foodchem.2003.07.013
RUZGAS T, EMNÉUS J, GORTON L, et al. The Development of a Peroxidase Biosensor for Monitoring Phenol and Related Aromatic Compounds [J]. Analytica Chimica Acta, 1995, 311(3): 245-253. doi: 10.1016/0003-2670(95)00047-4
陈笛, 王存芳.乳过氧化物酶的特性及其在羊乳产业中的应用乳业科学与技术[J].乳业科学与技术, 2018, 41(2): 42-46.
张丽华.辣根过氧化物酶在酚类废水中的应用[J].山西大同大学学报(自然科学版), 2012, 28(3): 35-39.
王佳佳, 杨春贤, 曾令江, 等.高淀粉甘薯新品种"渝薯1号"的选育研究[J].西南大学学报(自然科学版), 2019, 41(7): 30-35.
YOSHIMOTO M, YAMAKAWA O, TANOUE H. Potential Chemopreventive Properties and Varietal Difference of Dietary Fiber from Sweet Potato (Ipomoea batatas L.) Root [J]. Japan Agricultural Research Quarterly, 2005, 39(1): 37-43. doi: 10.6090/jarq.39.37
LOW J, JAARSVELD P V. The Potential Contribution of Bread Buns Fortified with β-Carotene-Rich Sweet Potato in Central Mozambique [J]. Food and Nutrition Bulletin, 2008, 29(2): 98-107. doi: 10.1177/156482650802900203
TEOW C C, TRUONG V D, MCFEETERS R F, et al. Antioxidant Activities, Phenolic and β-Carotene Contents of Sweet Potato Genotypes with Varying Flesh Colours [J]. Food Chemistry, 2007, 103(3): 829-838. doi: 10.1016/j.foodchem.2006.09.033
LALUSIN A G, OHTA M, FUJIMURA T. Temporal and Spatial Expression of Genes Involved in Anthocyanin Biosynthesis During Sweet Potato (Ipomoea batatas L. Lam.) Root Development [J]. International Journal of Plant Sciences, 2006, 167(2): 249-256. doi: 10.1086/499541
CASALS B V A, ZEVALLOS L C. Stability of AnthocyaninBased Aqueous Extracts of Andean Purple corn and Red-Fleshed Sweet Potato Compared to Synthetic and Natural Colorants [J]. Food Chemistry, 2004, 86(1): 69-77. doi: 10.1016/j.foodchem.2003.08.011
KUMAR S, MOLINA-CRUZ A, GUPTA L, et al. A Peroxidase/Dual Oxidase System Modulates Midgut Epithelial Immunity in Anopheles Gambiae [J]. Science, 2010, 327(5973): 1644-1648. doi: 10.1126/science.1184008
PARK K H, KIM J R, LEE J S, et al. Ethanol and Water Extract of Purple Sweet Potato Exhibits Anti-Atherosclerotic Activity and Inhibits Protein Glycation [J]. Journal of Medicinal Food, 2010, 13(1): 91-98. doi: 10.1089/jmf.2009.1077
SUGATA M, LIN C Y, SHIH Y C. Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts [J]. Biomed Research International, 2015(7): 1-10.
王礼群, 刘硕, 杨春贤, 等.鲜切甘薯不同部位褐变机理差异[J].食品科学, 2018, 39(1): 285-290.
庞学群, 段学武, 张昭其, 等.荔枝果皮过氧化物酶的纯化及部分酶学性质研究[J].热带亚热带植物学报, 2004, 12(5): 449-454.
陶敏, 杨浩, 白亚娟, 等. β-淀粉酶的分离纯化及酶学性质研究[J].西南大学学报(自然科学版), 2018, 40(6): 1-8.
罗磊, 董金龙, 朱文学, 等.金银花过氧化物酶的三相分离纯化及酶学性质[J].食品科学, 2017, 38(24): 20-27.
邓波, 邓放明.藕带过氧化物酶的分离纯化及酶学性质[J].食品与机械, 2016, 32(2): 20-23.
刘力.大豆过氧化物酶的提取与分离纯化研究[J].绿色科技, 2018(16): 256-258, 262.
黄国文.羊蹄叶过氧化物酶的纯化和酶学性质研究[J].天然产物研究与开发, 2015, 27(10): 1777-1782.
张朝, 李永生, 高秀峰.沙田柚皮过氧化物酶的纯化及酶学性质的研究[J].食品工业科技, 2013, 34(12): 187-191.
敬海明, 邓玉, 成丽丽, 等.韭菜过氧化物酶的分离纯化及性质[J].食品科学, 2012, 33(15): 226-230.
付伟丽, 唐靓婷, 王松, 等.甘薯叶过氧化物酶的分离纯化及其部分性质研究[J].食品科学, 2010, 31(7): 223-227.
MÁRQUEZ O, WALISZEWSKI K N, OLIART R M, et al. Purification and Characterization of Cell Wall-bound Peroxidase from Vanilla Bean [J]. LWT - Food Science and Technology, 2008, 41(8): 1372-1379. doi: 10.1016/j.lwt.2007.08.017
KVARATSKHELIA M, WINKEL C, THORNELEY R. Purification and Characterization of a Novel Class Ⅲ Peroxidase Isoenzyme from Tea Leaves [J]. Plant Physiology, 1997, 114(4): 1237-1245. doi: 10.1104/pp.114.4.1237
DEEPA S S, ARUMUGHAN C. Purification and Characterization of Soluble Peroxidase from Oil Palm (Elaeis Guineensis Jacq.) Leaf [J]. Phytochemistry, 2002, 61(5): 503-511. doi: 10.1016/S0031-9422(02)00167-X
李海燕, 靳艳, 张卫, 等.龙须菜中溴过氧化物酶的分离纯化及酶学性质分析[J].生物工程学报, 2008, 24(4): 622-626.
杨晓月, 李小平, 李晨.藜麦麸过氧化物酶分离纯化及酶学特性研究[J].山西农业科学, 2019, 47(6): 977-981, 997.
林建城, 吴智雄, 彭在勤.枇杷果肉过氧化物酶的分离纯化及其性质研究[J].四川农业大学学报, 2007, 25(4): 419-424.
胡瑞斌, 李星, 王红杨, 等.黄瓜过氧化物酶的分离纯化及酶学性质[J].食品科学, 2014, 35(11): 168-173.
阙瑞琦, 张丽丽, 郭小路, 等.莲藕过氧化物酶的分离纯化及性质研究[J].西南大学学报(自然科学版), 2007, 29(12): 63-67.
王霞, 吴霞, 马亮, 等.棉花幼苗受铅、镉胁迫的抗氧化酶反应[J].江苏农业科学, 2012, 40(12): 105-107.
CUADRADO N H, ARELLANO J B, CALVETE J J, et al. Substrate Specificity of the Chamaerops Excelsa Palm Tree Peroxidase. a Steady-state Kinetic Study [J]. Journal of Molecular Catalysis B: Enzymatic, 2012, 74(1-2): 103-108. doi: 10.1016/j.molcatb.2011.09.005
HOLLENBERG P F. Mechanisms of Cytochrome P450 and Peroxidase-Catalyzed Xenobiotic Metabolism [J]. The FASEB Journal, 1992, 6(2): 686-694. doi: 10.1096/fasebj.6.2.1537457
GALENDE P P, CUADRADO N H, KOSTETSKY E, et al. Kinetics of Spanish Broom Peroxidase Obeys a Ping-Pong Bi-Bi Mechanism with Competitive Inhibition by Substrates [J]. International Journal of Biological Macromolecules, 2015, 81: 1005-1011. doi: 10.1016/j.ijbiomac.2015.09.042