DENG Y J, NIE Q, ZHOU Y N, et al. Research Progress in Processing Technology of Rabbit Meat[J]. Food Bioengineering, 2024, 3(3): 314-322. doi: 10.1002/fbe2.12100
BAKARE A G, ZINDOVE T J, IJI P A, et al. A Review of Limitations to Using Cassava Meal in Poultry Diets and the Potential Role of Exogenous Microbial Enzymes[J]. Tropical Animal Health and Production, 2021, 53(4): 426. doi: 10.1007/s11250-021-02853-6
简耀威, 范斯琴, 屈金涛, 等. 全株木薯青贮对奶山羊泌乳性能、瘤胃发酵、营养物质表观消化率、血清生化指标及经济效益的影响[J]. 动物营养学报, 2024, 36(7): 4486-4498.
刘中华, 李强, 冯志, 等. 发酵木薯酒精糟对生产猪生产性能及营养物质消化的影响[J]. 饲料工业, 2017, 38(10): 26-30.
LU J F, ZHANG X Y, LIU Y H, et al. Effect of Fermented Corn-Soybean Meal on Serum Immunity, the Expression of Genes Related to Gut Immunity, Gut Microbiota, and Bacterial Metabolites in Grower-Finisher Pigs[J]. Frontiers in Microbiology, 2019, 10: 2620. doi: 10.3389/fmicb.2019.02620
马旭东, 左清清, 孙海彦, 等. 日粮中添加发酵木薯渣对蛋鸡生产性能及蛋品质的影响[J]. 广东畜牧兽医科技, 2022, 47(2): 18-21, 36.
李洁, 李昆, 张孟阳, 等. 固态发酵木薯酒精渣生产生物饲料的研究[J]. 饲料工业, 2018, 39(22): 44-49.
ZHENG Y H, ZHAO Y Y, XUE S L, et al. Feeding Value Assessment of Substituting Cassava (Manihot Esculenta) Residue for Concentrate of Dairy Cows Using an in Vitro Gas Test[J]. Animals, 2021, 11(2): 307. doi: 10.3390/ani11020307
AOAC. Official Methods of Analysis of the Association of Official Analytical Chemists[M]. Washington. D. C. : Association of Official Analytical Chemists, 1970.
夏启禹, 贺稚非, 李洪军, 等. 伊拉兔生长过程中肉品质特性变化[J]. 食品科学, 2015, 36(1): 75-78.
PILAJUN R, WANAPAT M. Voluntary Feed Intake, Rumen Fermentation and Microbial Protein Synthesis of Beef Cattle Fed Fermented Cassava Starch Residue[C]//Proceeding of the 17th Asian-Australasian Association of Animal Production Societies Animal Science Congress. Tokyo: Japanese Society of Animal Science, 2016.
CHERDTHONG A, SUPAPONG C. Improving the Nutritive Value of Cassava Bioethanol Waste Using Fermented Yeast as a Partial Replacement of Protein Source in Dairy Calf Ration[J]. Tropical Animal Health and Production, 2019, 51(8): 2139-2144. doi: 10.1007/s11250-019-01911-4
LEI L, FENG Z, LI Q, et al. Fermented Cassava Bioethanol Waste as Substitute of Protein in Diet for Growth Performance and Carcass Evaluation on Meat Ducks[J]. Tropical Animal Health and Production, 2019, 51(5): 1049-1056. doi: 10.1007/s11250-018-1778-1
WANG J W, QIN C F, HE T, et al. Alfalfa-Containing Diets Alter Luminal Microbiota Structure and Short Chain Fatty Acid Sensing in the Caecal Mucosa of Pigs[J]. Journal of Animal Science and Biotechnology, 2018, 9(1): 11. doi: 10.1186/s40104-017-0216-y
ARO S O, KEHINDE-OLAYANJU O A, ALETOR V A, et al. Effect of Microbial-Fermented Cassava Wastes as Dietary Replacement for Ground Maize on Cockerel Production[J]. Waste and Biomass Valorization, 2022, 13(1): 361-367. doi: 10.1007/s12649-021-01529-4
DO S, JANG J C, LEE G I, et al. The Role of Dietary Fiber in Improving Pig Welfare[J]. Animals, 2023, 13(5): 879. doi: 10.3390/ani13050879
ZHAO J B, LIU P, WU Y, et al. Dietary Fiber Increases Butyrate-Producing Bacteria and Improves the Growth Performance of Weaned Piglets[J]. Journal of Agricultural and Food Chemistry, 2018, 66(30): 7995-8004. doi: 10.1021/acs.jafc.8b02545
ZHANG M, YANG Z Y, WU G F, et al. Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets[J]. Animals, 2024, 14(4): 647. doi: 10.3390/ani14040647
永锋, 刘博, 韩蕊, 等. 饲粮纤维对猪生产性能和肉品质影响的研究进展[J]. 动物营养学报, 2022, 34(11): 6851-6859.
PU G, LI P H, DU T R, et al. Adding Appropriate Fiber in Diet Increases Diversity and Metabolic Capacity of Distal Gut Microbiota without Altering Fiber Digestibility and Growth Rate of Finishing Pig[J]. Frontiers in Microbiology, 2020, 11: 533. doi: 10.3389/fmicb.2020.00533
AGYEKUM A K, NYACHOTI C M. Nutritional and Metabolic Consequences of Feeding High-Fiber Diets to Swine: A Review[J]. Engineering, 2017, 3(5): 716-725. doi: 10.1016/J.ENG.2017.03.010
CHEN L, GAO L X, HUANG Q H, et al. Viscous and Fermentable Nonstarch Polysaccharides Affect Intestinal Nutrient and Energy Flow and Hindgut Fermentation in Growing Pigs[J]. Journal of Animal Science, 2017, 95(11): 5054-5063. doi: 10.2527/jas2017.1662
刘刚, 谭本杰, 林丽丹, 等. 不同饲料配比对朗德鹅生长性能及生理指标的影响[J]. 饲料研究, 2010, 33(8): 52-54.
OVERBY H B, FERGUSON J F. Gut Microbiota-Derived Short-Chain Fatty Acids Facilitate Microbiota: Host Cross Talk and Modulate Obesity and Hypertension[J]. Current Hypertension Reports, 2021, 23(2): 1-10.
HUNG Y T, ZHU J L, SHURSON G C, et al. Decreased Nutrient Digestibility Due to Viscosity Is Independent of the Amount of Dietary Fibre Fed to Growing Pigs[J]. The British Journal of Nutrition, 2022, 127(2): 177-187. doi: 10.1017/S0007114521000866
鲍坤, 赵海平, 孙伟丽, 等. 共轭亚油酸对梅花鹿生长性能、营养物质表观消化率及血清生化指标的影响[J]. 动物营养学报, 2024, 36(7): 4623-4629.
RIANCHO J A. DiagnosticApproach to Patients with Low Serum Alkaline Phosphatase[J]. Calcified Tissue International, 2023, 112(3): 289-296.
POWTHONG P, JANTRAPANUKORN B, SUNTORNTHITICHAROEN P, et al. An in Vitro Study on the Effects of Selected Natural Dietary Fiber from Salad Vegetables for Lowering Intestinal Glucose and Lipid Absorption[J]. Recent Patents on Food, Nutrition & Agriculture, 2021, 12(2): 123-133.
QI J, LI Y, MASAMBA K G, et al. The Effect of Chemical Treatment on the in Vitro Hypoglycemic Properties of Rice Bran Insoluble Dietary Fiber[J]. Food Hydrocolloids, 2016, 52: 699-706. doi: 10.1016/j.foodhyd.2015.08.008
BYRNE C S, CHAMBERS E S, MORRISON D J, et al. The Role of Short Chain Fatty Acids in Appetite Regulation and Energy Homeostasis[J]. International Journal of Obesity, 2015, 39(9): 1331-1338. doi: 10.1038/ijo.2015.84
YU J Y, LIU G S, ZHANG J J, et al. Correlation among Serum Biochemical Indices and Slaughter Traits, Texture Characteristics and Water-Holding Capacity of Tan Sheep[J]. Italian Journal of Animal Science, 2021, 20(1): 1781-1790. doi: 10.1080/1828051X.2021.1943014
CHASHNIDEL Y, BAHARI M, TEIMOURI YANSARI A, et al. The Effects of Dietary Supplementation of Prebiotic and Peptide on Growth Performance and Blood Parameters in Suckling Zell Lambs[J]. Small Ruminant Research, 2020, 188: 106121. doi: 10.1016/j.smallrumres.2020.106121
LIU Y, VERTOMMEN D, RIDER M H, et al. Mammalian Target of Rapamycin-Independent S6K1 and 4E-BP1 Phosphorylation during Contraction in Rat Skeletal Muscle[J]. Cellular Signalling, 2013, 25(9): 1877-1886. doi: 10.1016/j.cellsig.2013.05.005
LU Y, SUN Y, LI Y, ET AL. Sodium Butyrate Protects against Oxidative Stress between Obesity-Prone and Obesity-Resistant Rats Induced by Hfd Through Modulating Nrf2 Pathway and Mitochondrial Function[EB/OL]. (2020-07-30)[2025-02-23]. https://doi.org/10.21203/rs.3.rs-44355/v1.
樊懿萱, 王锋, 王强, 等. 发酵木薯渣替代部分玉米对湖羊生长性能、血清生化指标、屠宰性能和肉品质的影响[J]. 草业学报, 2017, 26(3): 91-99.
SHANG Q H, LIU S J, LIU H S, et al. Impact of Sugar Beet Pulp and Wheat Bran on Serum Biochemical Profile, Inflammatory Responses and Gut Microbiota in Sows during Late Gestation and Lactation[J]. Journal of Animal Science and Biotechnology, 2021, 12(1): 54. doi: 10.1186/s40104-021-00573-3
BROCH J, NUNES R V, DE OLIVEIRA V, et al. Dry Residue of Cassava as a Supplementation in Broiler Feed with or without Addition of Carbohydrases[J]. Semina: Ciências Agrárias, 2017, 38(4Supl1): 2641.
FASAE O A, ADU I F, AINA A B J, et al. Growth Performance, Carcass Characteristics and Meat Sensory Evaluation of West African Dwarf Sheep Fed Varying Levels of Maize and Cassava Hay[J]. Tropical Animal Health and Production, 2011, 43(2): 503-510. doi: 10.1007/s11250-010-9723-y
邝哲师, 黄静, 廖森泰, 等. 桑叶粉和发酵桑叶粉对胡须鸡屠宰性能、肉品质及盲肠菌群的影响[J]. 中国畜牧兽医, 2016, 43(8): 1989-1997.
PROMMACHART R, CHERDTHONG A, NAVANUKRAW C, et al. Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle[J]. Animals, 2021, 11(2): 322. doi: 10.3390/ani11020322
FAUSTMAN C, SUMAN S P, RAMANATHAN R. The Eating Quality of meat: I Color[M]//TOLDRA F. Lawrie's Meat Science. Cambridge: Woodhead Publishing, 2023: 363-392.
张瑞, 安雪姣, 李建烨, 等. 湖羊及其不同杂交组合生长性能、产肉性能及肌肉品质比较分析[J]. 草业学报, 2024, 33(3): 186-197.
DE ABREU K S F, GUIM A, CARVALHO F F F, et al. Effects of Additives in Wet Brewery Residue Silage on Lamb Carcass Traits and Meat Quality[J]. Tropical Animal Health and Production, 2021, 53(1): 85. doi: 10.1007/s11250-020-02531-z
DOS SANTOS ABRAHÃO J J, DO PRADO I N, PEROTTO D, et al. Características de Carcaças E Da Carne de Tourinhos Submetidos a Dietas Com Diferentes Níveis de Substituição Do Milho Por Resíduo Úmido Da Extração Da Fécula de Mandioca[J]. Revista Brasileira de Zootecnia, 2005, 34(5): 1640-1650. doi: 10.1590/S1516-35982005000500026
REALINI C E, PAVAN E, PURCHAS R W, et al. Relationships between Intramuscular Fat Percentage and Fatty Acid Composition in M. Longissimus Lumborum of Pasture-Finished Lambs in New Zealand[J]. Meat Science, 2021, 181: 108618. doi: 10.1016/j.meatsci.2021.108618
FRUNZǍ G. Nutritional Quality Evaluation of Rabbit Meat (Flemish Giant Breed) Corelated with Fatty Acids Conten[J]. Scientific Papers Animal Science and Biotechnologies, 2016, 49(2): 200-206.
CARDOSO D B, VÉRAS R M L, DE CARVALHO F F R, et al. Physicochemical Parameters, Fatty Acid Profile, and Sensory Attributes of Meat from Lambs Fed with Cassava Dregs in Replacement of Corn[J]. Tropical Animal Health and Production, 2019, 51(6): 1515-1521. doi: 10.1007/s11250-019-01840-2
PEWAN S B, OTTO J R, HUERLIMANN R, et al. Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs[J]. Genes, 2020, 11(5): 587. doi: 10.3390/genes11050587
COSTA-SILVA V, PINHEIRO V, ALVES A, et al. Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study[J]. Animals, 2022, 12(1): 112. doi: 10.3390/ani12010112
LU Z K, YUE Y J, SHI H N, et al. Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F1 Crossbred Lambs[J]. Foods, 2022, 11(24): 4076. doi: 10.3390/foods11244076
FROYEN E, BURNS-WHITMORE B. The Effects of Linoleic Acid Consumption on Lipid Risk Markers for Cardiovascular Disease in Healthy Individuals: A Review of Human Intervention Trials[J]. Nutrients, 2020, 12(8): 2329. doi: 10.3390/nu12082329
GUO P P, YAO X R, XU Y N, et al. Insulin Interacts with PPARγ Agonists to Promote Bovine Adipocyte Differentiation[J]. Domestic Animal Endocrinology, 2024, 88: 106848. doi: 10.1016/j.domaniend.2024.106848
MA J X, HUANGFU W K, YANG X, et al. "King of the Forage"-Alfalfa Supplementation Improves Growth, Reproductive Performance, Health Condition and Meat Quality of Pigs[J]. Frontiers in Veterinary Science, 2022, 9: 1025942. doi: 10.3389/fvets.2022.1025942
CHOI S H, GANG G O, SAWYER J E, et al. Fatty Acid Biosynthesis and Lipogenic Enzyme Activities in Subcutaneous Adipose Tissue of Feedlot Steers Fed Supplementary Palm Oil or Soybean Oil[J]. Journal of Animal Science, 2013, 91(5): 2091-2098. doi: 10.2527/jas.2012-5801
XU M, CHEN X L, HUANG Z Q, et al. Effects of Dietary Grape Seed Proanthocyanidin Extract Supplementation on Meat Quality, Muscle Fiber Characteristics and Antioxidant Capacity of Finishing Pigs[J]. Food Chemistry, 2022, 367: 130781. doi: 10.1016/j.foodchem.2021.130781
MATEO J, CARO I, SOTO S, et al. Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage[J]. Animals, 2023, 13(2): 261. doi: 10.3390/ani13020261
NUERNBERG K, FISCHER A, NUERNBERG G, et al. Meat Quality and Fatty Acid Composition of Lipids in Muscle and Fatty Tissue of Skudde Lambs Fed Grass versus Concentrate[J]. Small Ruminant Research, 2008, 74(1-3): 279-283. doi: 10.1016/j.smallrumres.2007.07.009
MOHEBODINI H, JAZI V, ASHAYERIZADEH A, et al. Productive Parameters, Cecal Microflora, Nutrient Digestibility, Antioxidant Status, and Thigh Muscle Fatty Acid Profile in Broiler Chickens Fed with Eucalyptus Globulus Essential Oil[J]. Poultry Science, 2021, 100(3): 100922. doi: 10.1016/j.psj.2020.12.020