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2021 Volume 34 Issue 5
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LIU Wancai, ZHU Jingquan, ZHAO Zhonghua, et al. Progress in Researches of Green Prevention and Control of Crop Pests in China[J]. PLANT HEALTH AND MEDICINE, 2021, (5): 5-12. doi: 10.13718/j.cnki.zwys.2021.05.002
Citation: LIU Wancai, ZHU Jingquan, ZHAO Zhonghua, et al. Progress in Researches of Green Prevention and Control of Crop Pests in China[J]. PLANT HEALTH AND MEDICINE, 2021, (5): 5-12. doi: 10.13718/j.cnki.zwys.2021.05.002
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Progress in Researches of Green Prevention and Control of Crop Pests in China

  • National Agricultural Technology Extension Service Center, Beijing 100125, China

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  • Received Date: 18/08/2021

  • MSC: S47

  • The concept of "green prevention and control of crop diseases and insect pests" refers to plant protection measures that adopt ecological regulation, agricultural control, biological control, physical/chemical trapping and scientific drug use to reduce the damage of diseases and insect pests to an allowable level so as to guarantee the quality and safety of agricultural products. This paper investigates and describes the research progress and present situation of green management in China from four aspects, i.e. exploring the concept of green prevention and control, carrying out the green control experiment and demonstration, creating green prevention and control demonstration counties and carrying out green control training promotion. Further, the achievements of green prevention and control in China are displayed and the difficulties and problems it confronts in large-scale promotion and application are elaborated. Some targeted development countermeasures and suggestions are put forward to promote green prevention and control technology, aiming to promote the establishment of green prevention and control technology system in multiple ways and promote the green development of agriculture.
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Progress in Researches of Green Prevention and Control of Crop Pests in China

  • Received Date: 18/08/2021

Abstract: The concept of "green prevention and control of crop diseases and insect pests" refers to plant protection measures that adopt ecological regulation, agricultural control, biological control, physical/chemical trapping and scientific drug use to reduce the damage of diseases and insect pests to an allowable level so as to guarantee the quality and safety of agricultural products. This paper investigates and describes the research progress and present situation of green management in China from four aspects, i.e. exploring the concept of green prevention and control, carrying out the green control experiment and demonstration, creating green prevention and control demonstration counties and carrying out green control training promotion. Further, the achievements of green prevention and control in China are displayed and the difficulties and problems it confronts in large-scale promotion and application are elaborated. Some targeted development countermeasures and suggestions are put forward to promote green prevention and control technology, aiming to promote the establishment of green prevention and control technology system in multiple ways and promote the green development of agriculture.

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