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2022 Volume 1 Issue 2
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HOU Weiguo, XU Fuzeng, LIU Ping, et al. Factors Affecting Commodity Fruit Rate of 'Qiu Yue' Pear and Key Techniques for Improving Quality and Production Efficiency[J]. PLANT HEALTH AND MEDICINE, 2022, (2): 99-102. doi: 10.13718/j.cnki.zwyx.2022.02.016
Citation: HOU Weiguo, XU Fuzeng, LIU Ping, et al. Factors Affecting Commodity Fruit Rate of 'Qiu Yue' Pear and Key Techniques for Improving Quality and Production Efficiency[J]. PLANT HEALTH AND MEDICINE, 2022, (2): 99-102. doi: 10.13718/j.cnki.zwyx.2022.02.016
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Factors Affecting Commodity Fruit Rate of 'Qiu Yue' Pear and Key Techniques for Improving Quality and Production Efficiency

  • 1. Forestry Bureau of Yuncheng County, Heze Shandong 274700, China;

  • 2. The People's Government of Yuhuangmiao Town, Yuncheng County, Heze Shandong 274700, China

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  • Received Date: 26/08/2021

  • MSC: S661.2

  • The fruit of Pyrus pyrifolia 'Qiu Yue' with graceful appearance is high quality, sweet and juicy. In recent years, the production area of Pyrus pyrifolia 'Qiu Yue' has been greatly increased, but because of cultivation techniques, management and other factors, the commodity fruit rate is not high. Therefore, the farmers cannot reach their goal of increasing their income. This study explored the factors affecting the quality of Pyrus pyrifolia 'Qiu Yue' fruit by surveying, observing and analyzing the orchards of Yuncheng County to propose the key technology to improve fruit quality and production efficiency, which provides the reference to the farmers, also lays the foundation for further extending and applying the technology for improving quality and efficiency.
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Factors Affecting Commodity Fruit Rate of 'Qiu Yue' Pear and Key Techniques for Improving Quality and Production Efficiency

  • Received Date: 26/08/2021

Abstract: The fruit of Pyrus pyrifolia 'Qiu Yue' with graceful appearance is high quality, sweet and juicy. In recent years, the production area of Pyrus pyrifolia 'Qiu Yue' has been greatly increased, but because of cultivation techniques, management and other factors, the commodity fruit rate is not high. Therefore, the farmers cannot reach their goal of increasing their income. This study explored the factors affecting the quality of Pyrus pyrifolia 'Qiu Yue' fruit by surveying, observing and analyzing the orchards of Yuncheng County to propose the key technology to improve fruit quality and production efficiency, which provides the reference to the farmers, also lays the foundation for further extending and applying the technology for improving quality and efficiency.

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