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2022 Volume 1 Issue 2
Article Contents

SUN Qihua, PENG Yingying, XIU Mingxia, et al. Green Technology for Prevention and Control of Peanut Diseases and Insect Pests in Rushan City[J]. PLANT HEALTH AND MEDICINE, 2022, (2): 103-108. doi: 10.13718/j.cnki.zwyx.2022.02.017
Citation: SUN Qihua, PENG Yingying, XIU Mingxia, et al. Green Technology for Prevention and Control of Peanut Diseases and Insect Pests in Rushan City[J]. PLANT HEALTH AND MEDICINE, 2022, (2): 103-108. doi: 10.13718/j.cnki.zwyx.2022.02.017

Green Technology for Prevention and Control of Peanut Diseases and Insect Pests in Rushan City

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  • Received Date: 18/08/2021
  • MSC: S435.652

  • Peanut, known as 'long-live' fruit, is one of the important oil crops and cash crops in Rushan City. It is a very popular health food. In recent years, the occurrence of peanut diseases and insect pests has seriously damaged peanut production. In order to improve the peanut yield and quality, this paper puts forward the importance of prevention and control of peanut diseases and insect pests, summarized the main prevention and control measures applied in rushan city, reviewed achievements on application and promotion of integrated green prevention and control of technologies of agricultural control, physical control, and biological control. The results of the study are aimed to reduce the use of pesticide, improve product quality, maintain the sustainable development of agricultural.
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Green Technology for Prevention and Control of Peanut Diseases and Insect Pests in Rushan City

Abstract: Peanut, known as 'long-live' fruit, is one of the important oil crops and cash crops in Rushan City. It is a very popular health food. In recent years, the occurrence of peanut diseases and insect pests has seriously damaged peanut production. In order to improve the peanut yield and quality, this paper puts forward the importance of prevention and control of peanut diseases and insect pests, summarized the main prevention and control measures applied in rushan city, reviewed achievements on application and promotion of integrated green prevention and control of technologies of agricultural control, physical control, and biological control. The results of the study are aimed to reduce the use of pesticide, improve product quality, maintain the sustainable development of agricultural.

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