Causes and Control Strategies of Kiwifruit Bacterial Canker in Yongtai County

WANG Haiyun

doi:10.13718/j.cnki.zwyx.2022.03.016

PLANT HEALTH AND MEDICINE

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2022 Volume 1 Issue 3

Article Contents

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WANG Haiyun. Causes and Control Strategies of Kiwifruit Bacterial Canker in Yongtai County[J]. PLANT HEALTH AND MEDICINE, 2022, (3): 113-118. doi: 10.13718/j.cnki.zwyx.2022.03.016

Citation:

WANG Haiyun. Causes and Control Strategies of Kiwifruit Bacterial Canker in Yongtai County[J]. PLANT HEALTH AND MEDICINE, 2022, (3): 113-118. doi: 10.13718/j.cnki.zwyx.2022.03.016

Causes and Control Strategies of Kiwifruit Bacterial Canker in Yongtai County

WANG Haiyun

Yongtai Agriculture and Rural Affairs Bureau, Yongtai Fuzhou 350700, China

More Information

Received Date: 07/04/2022
MSC: SS432.4⁺4

Abstract

Kiwifruit canker is a bacterial disease, which can cause plant death and seriously reduce its yield. The disease is one of the main diseases in Kiwifruit production in Yongtai. This article from the view of variety selection, geography and environment, water and fertilizer management, cultivation technology, timing of bactericides application in Yongtai, analyzed and summarized cause of canker disease, the occurrence regulation and prevention and control strategies, in order to provide scientific basis for future control of kiwifruit canker disease in our county.
- Yongtai County,
- kiwifruit canker,
- disease cause,
- control strategy

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