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2022 Volume 1 Issue 3
Article Contents

ZHAO Yongtian, WANG Xing'e, ZHANG Lian, et al. Antifungal Activity of Ethanol Extracts from Ten Medicinal Plants[J]. PLANT HEALTH AND MEDICINE, 2022, (3): 40-46. doi: 10.13718/j.cnki.zwyx.2022.03.006
Citation: ZHAO Yongtian, WANG Xing'e, ZHANG Lian, et al. Antifungal Activity of Ethanol Extracts from Ten Medicinal Plants[J]. PLANT HEALTH AND MEDICINE, 2022, (3): 40-46. doi: 10.13718/j.cnki.zwyx.2022.03.006

Antifungal Activity of Ethanol Extracts from Ten Medicinal Plants

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  • Received Date: 13/05/2022
  • MSC: S432

  • Fungal disease is one of the most important factors to reduce crop yield and quality, which seriously threaten food security. Chemical pesticides are effective means to control fungi, but their disadvantages are obvious due to the long-term unreasonable use. Plant metabolites are ideal substitutes for chemical fungicides on control of fungal disease. Therefore, the inhibitory effects of ethanol extracts of ten medicinal plants on nine plant pathogenic fungi were detected by mycelial growth rate method. The results showed that at the concentration of 1 000 μg/mL, the ethanol extracts of Curcuma longa, Ligusticum chuanxiong and Sophora flavescens had over 50% of inhibitory effects on more than five kinds of fungi, such as Phytophthora infestans, Fusarium oxysporum, Fusarium graminearum, Rhizoctonia solani, Botryosphaeria dothidea, demonstrating the high antifungal activity. In this study, it was found that extracts of Curcuma longa, Ligusticum chuanxiong and Sophora flavescens have broad-spectrum antifungal activities, and the antifungal active components are worthy of further isolation and identification to provide a reference for the search for antifungal active substances of natural products.
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Antifungal Activity of Ethanol Extracts from Ten Medicinal Plants

Abstract: Fungal disease is one of the most important factors to reduce crop yield and quality, which seriously threaten food security. Chemical pesticides are effective means to control fungi, but their disadvantages are obvious due to the long-term unreasonable use. Plant metabolites are ideal substitutes for chemical fungicides on control of fungal disease. Therefore, the inhibitory effects of ethanol extracts of ten medicinal plants on nine plant pathogenic fungi were detected by mycelial growth rate method. The results showed that at the concentration of 1 000 μg/mL, the ethanol extracts of Curcuma longa, Ligusticum chuanxiong and Sophora flavescens had over 50% of inhibitory effects on more than five kinds of fungi, such as Phytophthora infestans, Fusarium oxysporum, Fusarium graminearum, Rhizoctonia solani, Botryosphaeria dothidea, demonstrating the high antifungal activity. In this study, it was found that extracts of Curcuma longa, Ligusticum chuanxiong and Sophora flavescens have broad-spectrum antifungal activities, and the antifungal active components are worthy of further isolation and identification to provide a reference for the search for antifungal active substances of natural products.

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